We love composting. It reduces the waste we send to landfills, teaches our boys about green living, and provides nutrient rich matter for our backyard garden. Here’s a simple recipe for making your own compost right in your backyard. Step 1 talks about location and container features. Step 2 covers the ingredients to add and those to avoid. Step 3 addresses mixing, watering, and time. Are you ready to get started?
The first thing you’ll want to do is find a good location and build or acquire a kompostownik z palet means of containing your compost. The compost needs to get hot and needs air flow for ventilation, so a sunny, open location seems right. However too much sun and too much wind can dry out the compost which will slow the decomposition process. Find a warm protected area with partial sun. If you have neighbors nearby, you may want to consider that as well!
You will need a means of containing the compost matter. This will reduce its footprint in your yard, aid the decomposition process, and limit matter being blown out of the pile and littering your yard. Size depends on how much you want to compost and how much space you have. Compost piles can be built in four foot square fenced areas with the compost getting as much as four foot high. Don’t exceed six foot in height or the weight will compress the compost and hinder decomposition. An area this big can be built with wire fencing, wood pallets, or even hay bales. Most of us don’t need such a large area nor do we have the back yard space to spare for it. But if you are building your own area, shoot for at least three foot by three foot. Optimal decomposition requires three cubic feet of matter. There are number of commercially available compost containment op.